Suzy Sirloin Ground Lamb

Suzy Sirloin Ground Lamb — Product Description, Taste & Texture, Ingredients

Description:

• Suzy Sirloin Ground Lamb is a premium, all-natural ground lamb product sourced from fresh North American lamb born and raised on high mountain pastures in the United States.
• It reflects Suzy Sirloin’s commitment to delivering quality meats that are minimally processed and free from unwanted additives.
• This ground lamb is ideal for everyday cooking — from hearty shepherd’s pie and rich meatballs to flavorful Mediterranean kofta, tacos, and juicy burgers.
• You’re getting a wholesome protein option that supports American farmers and ranchers while delivering a delicious centerpiece for family meals and gatherings. 

Taste & Texture:
Suzy Sirloin Ground Lamb has a rich and savory flavor profile that’s more robust than typical ground beef, with subtle, earthy sweetness and a slightly gamey character that true lamb lovers appreciate. The texture of the meat is tender yet satisfying — firm enough to hold shape when forming patties or meatballs, yet soft enough to meld beautifully with seasonings and sauces. When cooked, it browns deeply and develops a complex aroma that elevates dishes, especially when paired with complementary herbs like rosemary, mint, cumin, or garlic. This quality ground lamb maintains juiciness without excessive greasiness, creating a rich mouthfeel and rewarding eating experience. 

Ingredients:

• Fresh, premium ground lamb (100% lamb meat)

• No added hormones or antibiotics

• No fillers, binders, or artificial ingredients
  This straightforward ingredient list means you’re getting pure lamb — nothing more, nothing less — so you can feel confident about what you’re feeding yourself and your family.