Sugar Maple NY State Riesling

Sugar Maple NY State Riesling

Sugar Maple New York State Riesling is a cool-climate white wine produced in New York State’s Finger Lakes region. It is crafted in a classic Riesling style that emphasizes aromatic lift, balance, and fruit expression. The wine is described as crisp and vibrant, reflecting the region’s cool growing conditions that favor high-acidity, aromatic white wines.

Flavor Profile / Tasting Notes

• Citrus
• Honeysuckle
• Green apple
• Light peach
• Subtle floral aromatics
• Clean, crisp finish with balanced sweetness

Ingredients / Production

• 100% Riesling grapes grown in New York State (Finger Lakes region)
• Fermented as a traditional still white wine