Santa Bremor Caviar Sturgeon

Santa Bremor Sturgeon Caviar

Santa Bremor Sturgeon Caviar (Imitation) is a budget‑friendly and accessible caviar‑style product inspired by traditional sturgeon roe. It’s crafted to mimic the look, texture, and savory umami flavour of classic black caviar, making it perfect for appetizers, hors d’oeuvres, or creative culinary uses without the premium price tag.

• Taste: Rich, mildly briny and umami‑forward, with a subtle sea‑like saltiness that evokes the familiar caviar experience. The flavour is smooth rather than intensely fishy, making it approachable even for those new to caviar.

• Texture: Small, glossy, bead‑like pearls with a slightly firm yet tender bite that releases savory juices — a satisfying “pop” sensation reminiscent of real sturgeon caviar.

• Ingredients: Made from a combination of fish broth (often from rainbow trout and/or salmon), salt, minced cod, edible fish oil, and thickeners like sodium alginate and carrageenan to create the egg‑like beads. Natural flavourings and mild seasonings round out the profile.

• Uses:
  • Serve chilled on crackers, blinis, or toast points with crème fraîche or butter
  • Garnish seafood dishes, sushi, or salads for an elegant touch
  • Add to egg bites, canapés, and hors d’oeuvres for special occasions

• Nutrition & Appeal: Lower in fat and calories compared to traditional caviar and cholesterol‑free, this imitation caviar offers a sophisticated culinary accent without the cost associated with premium roe. Perfect if you want that classic gourmet feel on a budget or as a playful topping for creative dishes.

• Best With: Champagne or dry sparkling wine, crisp bread, soft cheeses, fresh herbs, or lemon zest — classic pairings that highlight its delicate savoury profile.