Thai Kitchen Red Curry Paste

Thai Kitchen Red Curry Paste

Description:

• A concentrated Thai seasoning blend made from chilies and herbs.

• Acts as the main flavor base for traditional red curries.

• Brings instant depth and aroma to various dishes.

Ingredients:

• Red chili pepper, garlic, lemongrass, salt, shallot, coriander root, lime peel.

Taste:

• Spicy, aromatic, bold, and complex.

• Herbal notes from lemongrass and citrusy hints from lime peel.

Texture:

• Thick, smooth, dense paste.

Used For:

• Curries, soups, stir-fries, marinades.

• Adds heat, fragrance, and authentic Thai flavor.