Thai Kitchen Coconut Milk

Thai Kitchen Coconut Milk

Description:
Thai Kitchen Coconut Milk is a rich, creamy coconut milk made from the first pressing of fresh coconuts. Perfect for cooking, baking, drinks, and desserts, it adds authentic coconut flavor and smooth texture to every dish. Dairy-free, gluten-free, and vegan-friendly.

What It Does:

• Adds creamy texture and tropical flavor to curries, soups, sauces, and stews.

• Acts as a non-dairy alternative to milk or cream in baking and beverages.

• Enhances smoothies, hot drinks, and desserts with natural coconut richness.

How to Use / Consume:

• Cooking: Shake well before opening; add to curries, stir-fries, soups, or sauces.

• Baking: Substitute for milk or cream in cakes, muffins, pies, and other desserts.

• Drinks & Smoothies: Blend into smoothies or use as a creamy base for lattes or hot cocoa.

• Tip: Coconut milk may separate naturally; shake the can to recombine before use.

Ingredients:
Coconut, Water, Guar Gum (stabilizer).

Serving Ideas:

• Thai green or red curry

• Coconut rice

• Tropical smoothies with pineapple or banana

• Dairy-free creamy desserts