Montchevre Honey Goat Cheese

Montchevre Honey Goat Cheese

Long Description
Montchevre Honey Goat Cheese is a delicately sweet, creamy fresh goat cheese blended with natural honey for a beautifully balanced flavor experience. Crafted from high-quality goat’s milk, this cheese combines the signature tang of chèvre with gentle floral sweetness, creating a versatile and elegant option for both savory and sweet applications.

Perfect for cheese boards, salads, breakfast dishes, or desserts, Montchevre Honey Goat Cheese pairs effortlessly with fruit, nuts, crackers, and warm breads. It can also be used to elevate roasted vegetables, flatbreads, and pastries, offering a refined contrast of flavors that feels both indulgent and approachable.

Taste Profile
The flavor is mildly tangy and fresh, characteristic of classic goat cheese, softened by the smooth sweetness of honey. The sweetness is well integrated rather than overpowering, allowing the natural dairy notes to shine while delivering a pleasant, lightly floral finish.

Texture
Creamy, smooth, and spreadable, this cheese has a soft, velvety consistency that glides easily onto crackers or bread. It holds its shape while remaining delicate and luscious, providing a rich mouthfeel without heaviness.

Ingredients

• Pasteurized goat’s milk

• Honey

• Salt

• Cheese cultures

• Enzymes