President Traditional Feta Chunk

• Description:

  • A classic, creamy-yet-crumbly feta made in the traditional Mediterranean style.

  • Brined for full flavor and a salty, tangy punch that complements salads, pastas, and savory dishes.

  • Known for its balanced sharpness and rich dairy character.

• Ingredients (generalized):

  • Pasteurized milk (usually sheep, goat, or cow depending on region)

  • Salt

  • Cheese cultures

  • Enzymes

  • Brine solution

• Taste:

  • Salty, tangy, and pleasantly sharp with a clean finish.

  • Rich dairy notes with classic feta bite.

• Texture:

  • Firm yet creamy; breaks into soft, irregular crumbles when sliced.

  • Moist from brining but never mushy.