Panko Plain

Panko Plain

Panko Plain is a classic Japanese-style breadcrumb known for its light, airy texture and crisp crunch. Unlike traditional breadcrumbs, Panko creates an extra-crispy coating without absorbing excess oil, making it ideal for frying, baking, or topping casseroles. Its neutral flavor allows it to complement a wide variety of dishes, from chicken and seafood to vegetables and tofu.

Taste and Texture

• Neutral flavor that enhances but doesn’t overpower dishes.

• Light, airy, and flaky texture that produces a delicate crunch.

• Absorbs less oil for crispier, lighter coatings.