Sartori MontAmore Cheddar

Sartori MontAmore Cheddar — Description, Taste & Texture, Ingredients

Description:
Sartori MontAmore Cheddar is a uniquely crafted artisan cheese from Sartori — a Wisconsin-based family cheesemaker with over 80 years of heritage in quality cheese production. This cheese is an original Sartori creation designed to bridge the world of classic Cheddar and the beloved nutty, savory characteristics reminiscent of Parmesan. Inspired by Italian cheesemaking traditions and named with affection for the Dolomite Mountains (Mont = mountain, Amore = love), MontAmore delivers a gourmet experience in a compact 7 oz block perfect for snacking, slicing, cooking, or cheeseboards. 

Taste & Texture:
MontAmore Cheddar boasts a smooth, creamy, and slightly firm texture that melts beautifully yet still holds enough body for slicing. On the palate, it offers a balanced blend of sweet, fruity, and savory notes — with subtle hints of nuttiness and a playful tang on the finish that keeps each bite interesting. Some describe the flavor as a hybrid between classic Cheddar and Parmesan, with bright, savory depth and occasional light crystalline texture from aging. This makes it versatile: delightful on a cracker, rich in grilled cheese, or melted into pastas and sauces. 

Ingredients:

• Pasteurized cow’s milk — the foundation of authentic artisan cheese

• Cheese cultures — friendly bacteria that develop flavor and texture

• Salt — enhances taste and naturally preserves cheese

• Enzymes (rennet) — naturally separate curds from whey

That’s it — a simple, clean, traditional ingredient list without unnecessary additives, so you know exactly what you’re putting into your body. This cheese is also typically vegetarian-friendly and gluten-free based on its ingredients.