Mifroma Appenzeller Cheese – Silver Label

Mifroma Appenzeller Cheese – Silver Label

Long Description
Mifroma Appenzeller Silver Label is a premium Swiss alpine cheese known for its robust, spicy flavor and artisanal craftsmanship. Made from high-quality cow’s milk, this semi-hard cheese is naturally aged and brushed with a secret herbal brine that develops its characteristic aromatic complexity.

Perfect for cheese boards, melting over potatoes or vegetables, or enhancing hot dishes, Appenzeller Silver Label brings a bold, savory dimension to both traditional Swiss cuisine and creative culinary applications.

Taste Profile
Spicy, aromatic, and slightly tangy with complex herbal notes from the brine. The flavor is robust and lively, with nutty undertones and a lingering, peppery finish.

Texture
Firm yet supple, with a smooth, slightly elastic body that melts well for fondues and gratins while retaining structure when sliced. The cheese offers a dense but creamy mouthfeel with a satisfying bite.

Ingredients

• Pasteurized cow’s milk

• Salt

• Cheese cultures

• Enzymes