Mediterranean Shepherd Halloumi Cheese

Mediterranean Shepherd Halloumi Cheese

Experience the authentic taste of the Mediterranean with Mediterranean Shepherd Halloumi Cheese. Made from pasteurized sheep’s and goat’s milk, with a pinch of salt, this semi-firm cheese is perfect for grilling, frying, or adding to salads and sandwiches.

Key Features:

• Traditional halloumi-style cheese

• Excellent for grilling and frying

• Holds shape without melting

• Ideal for Mediterranean recipes and appetizers

Taste:
Savory and mildly salty with subtle milky notes.

Texture:
Firm and springy when raw; crisp on the outside and soft inside when cooked.

Ingredients:
Pasteurized milk, salt, cultures, rennet.