Moku Jerky

Moku Jerky

Moku Jerky is a brand of plant-based jerky made from mushrooms, providing a meat-free alternative to traditional jerky.

• Product Type: 100% plant-based jerky.

• Key Ingredient: King Oyster Mushrooms.

  Visual: Sold in flexible, tear-open bags (often with a clear window). The product itself consists of thin, dark, chewy, and meaty-looking strips of dried mushroom, resembling beef jerky.

• Key Features: High in fiber and protein; free of the top 8 allergens (gluten, soy, etc., though some flavors may contain coconut)