Lee Kum Kee Hoisin Sauce

Lee Kum Kee Hoisin Sauce

• A well-known Chinese-style sauce from Lee Kum Kee, often referred to as a “Chinese barbecue sauce.” It is widely used in marinades, stir-fries, and as a dipping sauce for dishes like Peking duck, spring rolls, and roasted meats. It can also be spread in wraps or used to enhance noodle and rice dishes with its bold flavor.

• Sweet, tangy, and slightly salty with a rich, full-bodied taste. The texture is thick and smooth, making it perfect for glazing and coating foods while adding depth and a slightly garlicky, spiced finish.

• Sugar, soybean paste, garlic, vinegar, chili, salt, and spices