Kimchi Kooks Classic Kimchi 16oz

Description:
Kimchi Kooks Classic Kimchi is an authentic Korean-style fermented napa cabbage kimchi handcrafted in small batches using traditional fermentation methods. Made with fresh vegetables, Korean red pepper flakes (gochugaru), garlic, ginger, and sea salt, it delivers a perfect balance of spice, tang, and umami.

Taste & Texture:
Crisp, crunchy cabbage with a bold, zesty flavor — tangy, slightly spicy, and deeply savory. The fermentation process gives it a lively, probiotic-rich taste that evolves over time, becoming more complex as it ages.

Unlike mass-produced kimchi, Kimchi Kooks uses all-natural ingredients and traditional techniques, avoiding preservatives and artificial flavors. The result is a fresher, cleaner taste with authentic Korean spice and natural fermentation character.