Kong Yen Black Vinegar 20.2 fl oz

Kong Yen Black Vinegar 20.2 fl oz

• Traditional Asian black vinegar made from fermented rice and grains for a deep, complex flavor
• Rich, dark color with a balanced profile of tangy acidity and mild sweetness
• Commonly used in Chinese, Taiwanese, and other East Asian cuisines
• Ideal for dumpling dipping sauces, noodles, stir-fries, and braised dishes
• Adds depth and umami to soups, marinades, and salad dressings
• Smooth yet bold flavor with subtle smoky and malty notes
• Versatile pantry staple for both cooking and table seasoning
• Shelf-stable 20.2 fl oz bottle suitable for everyday kitchen use

Ingredients:
Water, vinegar, sugar, salt, grains (such as rice or barley), caramel color, and natural flavoring