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San-J Gluten-Free Teriyaki Sauce

San-J Gluten-Free Teriyaki Sauce

 
  • San-J Gluten-Free Teriyaki Sauce
  • A high-quality Japanese-style teriyaki sauce crafted by San-J International, this gluten-free option is made with tamari instead of traditional soy sauce, making it suitable for gluten-sensitive diets. It is widely used for marinating, grilling, stir-frying, and glazing meats, seafood, tofu, and vegetables. Perfect for creating classic teriyaki dishes or adding a rich, savory-sweet flavor to everyday meals.
  • Smooth and rich with a balanced blend of savory and sweet flavors. It has a glossy, slightly thick consistency that coats food well, delivering umami depth with hints of sweetness and a mild tang.
  • Water, soybeans, sugar, vinegar, salt, wine, and spices

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