Laoganma Spicy Chili Crisp

Lao Gan Ma Spicy Chili Crisp

• A popular Chinese condiment widely used in Sichuan-style cooking, Lao Gan Ma Spicy Chili Crisp adds depth and heat to a variety of dishes. It’s commonly used as a topping for noodles, rice, dumplings, eggs, and even pizza, making it a versatile pantry staple for enhancing everyday meals.
• Rich, savory, and mildly spicy with a crunchy texture from fried chili flakes and soybeans. It delivers a perfect balance of heat, umami, and a slight oiliness that coats food beautifully without overpowering it.
• Soybean oil, chili peppers, fermented soybeans, garlic, onions, salt, sugar, and spices