Classico Pasta Sauce Marinara with Plum Tomatoes & Olive Oil

Classico Pasta Sauce Marinara with Plum Tomatoes & Olive Oil

• A classic Italian-style marinara sauce from Classico, made with plum tomatoes and olive oil for a simple, traditional flavor profile. It is commonly used with pasta dishes like spaghetti, penne, and linguine, and also works well in baked recipes such as lasagna, eggplant parmesan, and casseroles. It can also be used as a base sauce for pizzas or paired with meatballs and seafood for a quick, flavorful meal.
• Bright, tangy, and tomato-forward with a clean and balanced taste. The plum tomatoes give it a naturally sweet depth, while olive oil adds a smooth, slightly rich mouthfeel. It has a medium-thick consistency that lightly coats pasta, with a fresh herbal and garlic finish that keeps the flavor simple yet satisfying.
• Plum tomatoes (tomatoes, tomato juice), olive oil, garlic, onion, salt, basil, oregano, black pepper, and citric acid