Tasting Profile & Character
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ABV: ~ 6.9 %
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Appearance: Peachy-pink color, hazy with carbonation.
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Aroma & Flavor:
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Strawberry and rhubarb stand out, giving a tart-sweet berry presence.
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Accents of dried fruit, floral notes, hibiscus/rosé elements, and blood orange components (in some versions).
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A mild tartness, but generally balanced — not overwhelmingly sour. Tavour+2ciderexpert.com+2
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Mouthfeel & Finish: Light to medium-bodied, with a sparkling “spritz” sensation, finishing dry with a lingering tart fruit note. ciderexpert.com+2Tavour+2
Key Ingredients & Style Notes
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The product is often marketed as a “Strawberry Rosé” cider, blending apple base with additions like strawberry, rhubarb, hibiscus, rose hips, and dried blood orange. curdsandco+3Artisan Wine Shop+3Tavour+3
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It is also described as a “hard cider, strawberry rosé, fizzy and fruity.” curdsandco
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While many Graft ciders are wild / sour‐influenced, Field Day is more in the rosé / sparkling cider side than a heavy sour. Tavour+2liquoroutletwinecellars.com+2
Use & Serving Suggestions
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Serve chilled (~40‑45 °F / ~4‑7 °C) to enhance its sparkling, fruity character.
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Use a stemmed wine glass or tulip to concentrate aroma and allow carbonation to express itself.
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Pairings:
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Light desserts: berry tarts, sorbets, panna cotta
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Cheese boards: mild, fruity cheeses like brie, goat cheese, ricotta
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Salads with strawberry / citrus components
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Brunch dishes: parfaits, fruit salad, crepes
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