Stroop Club Gluten Free Caramel Stroopwafels

Stroop Club Gluten Free Caramel Stroopwafel are a gluten-free twist on the classic stroopwafel, offering the same beloved chewy and crispy combination with rich caramel syrup layered between two thin waffle cookies. Crafted with an organic gluten-free flour blend and wholesome ingredients like brown rice syrup, palm fruit oil, cinnamon, and vanilla, these stroopwafels maintain the gooey caramel taste while being suitable for those avoiding gluten. Though not vegan (they contain a small amount of organic egg), they are still dairy-free, non-GMO, and free from artificial colors, flavors, preservatives, and refined ingredients — making them a delicious treat for those with celiac sensitivities or gluten-free preferences.