Giesen 0% New Zealand Rose

Giesen 0% New Zealand Rose

Giesen 0% Rosé is a New Zealand alcohol-removed rosé wine crafted from premium grapes grown in Marlborough and Waipara. It is fully fermented as a traditional rosé and then gently dealcoholized using spinning cone technology to preserve its aroma and structure. The result is a fresh, fruit-forward, and dry-style rosé with vibrant New Zealand character and very low alcohol content (≤0.5% ABV).

Flavor Profile / Tasting Notes

• White peach
• Fresh strawberry
• Apple
• Crisp cranberry
• Light stone fruit
• Refreshingly dry, lively finish

Ingredients / Production

• Fermented New Zealand rosé wine (Marlborough & Waipara fruit)
• Alcohol removed after fermentation via spinning cone column technology
• Captured aromatics blended back into the wine to preserve freshness
• Small addition of grape-derived components to balance structure