Queso Del Valle — Cotija

• Description:

  • A traditional Mexican-style aged cheese celebrated for its bold, salty character and crumbly, rustic texture. Cotija adds depth and brightness to dishes, offering a savory punch that elevates everything from tacos and elotes to salads, soups, and roasted vegetables. Queso Del Valle’s version captures the authentic flavor profile—robust, tangy, and slightly sharp—making it an essential finishing cheese for rich, vibrant, and beautifully layered Mexican cuisine.

• Ingredients (generalized):

  • Pasteurized milk

  • Cultures

  • Salt

  • Enzymes

• Taste:

  • Salty, tangy, and savory with sharp aged notes.

• Texture:

  • Dry, crumbly, and firm; softens slightly when warmed.