Good Culture 4% Milkfat Simply Cottage Cheese

Good Culture's Whole Milk Cottage Cheese is a premium, high-protein dairy product crafted with simple, clean ingredients. It’s made from milk sourced exclusively from pasture-raised cows, ensuring a rich, creamy texture and a wholesome taste.

• Milkfat Content: 4%

• Serving Size: Approximately ½ cup (110g)

• Calories per Serving: 110

• Protein per Serving: 14g

• Sugar per Serving: 3g (no added sugars)

• Fat per Serving: 4.5g

• Sodium per Serving: 340mg

• Calcium per Serving: 80mg

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