Plaza De Espana Manchego Cheese Wedge

Plaza De España Manchego Cheese Wedge

Long Description
Plaza De España Manchego Cheese Wedge is an authentic Spanish cheese crafted from 100% sheep’s milk, following traditional Manchego cheesemaking techniques from the La Mancha region. Aged to perfection, this cheese develops a rich, nutty, and slightly tangy flavor with a firm yet creamy texture, making it a standout choice for cheese boards, tapas, sandwiches, or cooking.

Perfect for entertaining or enjoying as a simple snack, Plaza De España Manchego pairs beautifully with cured meats, olives, fresh fruit, nuts, or a drizzle of honey. Its bold yet balanced flavor also melts nicely, enhancing pastas, baked dishes, and Spanish-inspired recipes.

Taste Profile
The flavor is savory, slightly tangy, and distinctly nutty, with hints of butter and a subtle earthiness that develops through aging. The finish is clean and slightly piquant, making it a versatile cheese that stands up well to robust flavors while remaining approachable.

Texture
Firm and slightly crumbly, with a smooth, buttery consistency that softens as it warms. The cheese holds its shape when sliced or cubed, yet provides a creamy, melt-in-the-mouth experience with every bite.

Ingredients

• Pasteurized sheep’s milk

• Salt

• Cheese cultures

• Enzymes