Crisco All-Vegetable Shortening

Crisco All-Vegetable Shortening

Overall Description

• A plant-based shortening commonly used in baking and cooking for creating tender and flaky baked goods.

• Frequently used in recipes such as pie crusts, cookies, biscuits, and cakes.

• Known for helping doughs maintain structure while producing light textures.

• A versatile kitchen ingredient used for baking, frying, and greasing pans.

Taste & Texture

• Has a neutral flavor that does not interfere with other ingredients in recipes.

• Smooth, creamy texture that blends easily into doughs and batters.

• Helps create flaky crusts and soft baked goods.

Ingredients

• Vegetable oils (soybean oil and palm oil)

• Mono and diglycerides

• TBHQ and citric acid (to preserve freshness)