Cheese Paneer

Paneer (Indian Cheese)
Paneer is a fresh, non-melting Indian cheese known for its mild flavor and firm, crumbly texture. Made by curdling milk with lemon juice or vinegar, this versatile cheese is high in protein and calcium, making it a nutritious choice for vegetarians. Paneer holds its shape when cooked, making it perfect for grilling, frying, or adding to rich curries like palak paneer and paneer tikka masala. Whether cubed, sliced, or crumbled, paneer adds a creamy, satisfying touch to both traditional and modern dishes.