Sartori Cherrywood Smoked Cheddar

Sartori Cherrywood Smoked Cheddar (C

Sartori Cherrywood Smoked Cheddar — Description, Taste & Texture, Ingredients

Description:
Sartori Cherrywood Smoked Cheddar is a distinctive artisan cheese from Sartori, a fourth-generation family cheesemaker in Plymouth, Wisconsin known for blending traditional craftsmanship with bold flavor profiles. This cheese begins with Sartori’s beloved MontAmoré® Cheddar — already noted for its balanced creamy and savory character — and then it’s naturally smoked over cherrywood chips to add a subtle, sophisticated smoky dimension that enhances the base cheese rather than overwhelming it. The result is an award-winning smoked cheddar that’s perfect for cheese boards, sandwiches, appetizers, and creative culinary uses. 

Taste & Texture:
When you taste this cheddar, the first impression is a smooth, creamy mouthfeel typical of MontAmoré® Cheddar, followed by a layer of delicate smokiness that’s fruity and slightly sweet — a signature influence of cherrywood smoke. The smoke doesn’t overpower; instead, it complements the natural tang and savory notes of the cheese, creating a balanced and approachable flavor that’s both comforting and complex. The texture is semi-firm and creamy, making it easy to slice, cube, or melt, while still holding its integrity on a cheeseboard or in melted applications like grilled sandwiches and mac & cheese. 

Ingredients:

• Pasteurized cow’s milk — wholesome dairy base

• Cheese cultures — natural bacteria that develop flavor and texture

• Salt — enhances taste and acts as a traditional preservative

• Enzymes (rennet) — helps coagulate the milk into cheese

That’s it — a simple and clean ingredient list with no artificial flavors or preservatives. The subtle smoky notes come from the natural cherrywood smoking process, giving real flavor without added chemicals.

uts) – 5 oz Bag