Confetteria Raffaello

Confetteria Raffaello is a premium confection produced by Ferrero since 1988. Distinct from its chocolate counterpart, Ferrero Rocher, Raffaello features a spherical design with a whole white almond at its core, enveloped in a creamy filling, encased in a crisp wafer shell, and coated with shredded coconut. The coconut used is sourced from the Pacific Islands, and the almonds are white California almonds

Ingredients (per 100g)

• Grated coconut: 25.5%

• Vegetable fats: Palm and shea

• Sugar

• Almonds: 8%

• Skimmed milk powder

• Sweet whey powder

• Wheat flour

• Tapioca starch

• Emulsifier: Lecithin (soy)

• Natural flavoring

• Raising agent: Sodium bicarbonate

• Vanillin

• Salt