Graft Cider Farm Flor Rustic Table Cider

Farm Flor is the flagship cider from Graft Cider of Newburgh, NY — a wild yeast‑fermented, oak‑aged “farmhouse” cider that leans into tart apple character, rustic funk, and earthy complexity. It’s crafted for those who appreciate a dryer, more adventurous cider experience.

Key Features & Benefits

• Bold, Dry Profile — With an ABV of approximately 6.9% and a very dry finish, this cider moves away from sweet, mainstream styles. 

• Tart & Earthy Flavor — Expect sharp acidity, lean apple or pear notes, hints of hay or rustic wood, and subtle funk from wild fermentation or barrel aging. 

• Old‑World Meets Modern Craft — Graft applies wild yeast and native bacteria, plus barrel aging techniques, to create a cider with character and depth. 

• Versatile Pairing — Designed to accompany food rather than compete with it. Think grilled meats, charcuterie, rustic cheeses, or simply sipping for flavor.