Assi Organic Udon

Assi Organic Udon

• A traditional Japanese-style thick noodle made with organic ingredients, commonly used in a variety of dishes such as hot noodle soups, stir-fries, and brothy comfort meals. Udon is widely enjoyed for its simplicity and versatility, making it a staple in both home cooking and restaurant-style Asian cuisine

• Mild and slightly wheaty in flavor, allowing it to pair well with a wide range of broths and sauces; the texture is thick, soft, and chewy with a smooth and satisfying bite that holds up well in both hot and cold preparations

• Organic wheat flour, water, salt, and sometimes tapioca or other starches depending on the formulation