Binggrae Kimchi White Mild 13 Oz

**Kimchi White Mild 3×13 oz — White Mild Napa Cabbage Kimchi (Fresh Korean Kimchee)

White Mild Napa Cabbage Kimchi is a mild, non-spicy fermented Korean side dish made from crisp Napa cabbage and simple aromatics. Unlike traditional red kimchi, this version (often called baek kimchi) skips hot chili peppers, offering a refreshing, delicate flavor that’s perfect for those who prefer gentle fermentation without heat. Beyond Kimchee

• Flavor: Light and refreshing with subtle tanginess from fermentation, mild saltiness, and natural sweetness from the vegetables. The absence of chili makes it mild and approachable, letting the freshness of the cabbage shine. Beyond Kimchee

• Texture: Crisp, crunchy Napa cabbage with tender pickled radish/carrot pieces and a clear, slightly briny juice. The fermentation creates a satisfying bite that retains freshness rather than mushiness. Beyond Kimchee

• Ingredients: Typically made with Napa cabbage, water, sea salt, garlic, ginger, radish, carrot, and mild aromatics. Some mild white kimchi versions add a bit of fruit juice (like apple) for a touch of subtle sweetness. Fresh by Brookshire's

• Nutritional Profile: Low in calories and fat, rich in probiotics from fermentation, and naturally gluten-free and vegan. This style emphasizes digestive benefits and light umami instead of heat. Fresh by Brookshire's

• Enjoyment: A classic Korean banchan (side dish) that pairs beautifully with rice bowls, noodles, grilled meats, soups, or salads. The brine itself can also be enjoyed as a flavorful, probiotic-rich drink or used as a tangy ingredient in dressings and marinades.