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Bob’s Red Mill Gluten Free Pancake & Waffle Mix

Nutrition facts

17.0 servings per container
Serving size 1/4 cup (40g)
Amount per serving
Calories 140
% Daily Value*
0% Total Fat0g
0% Saturated Fat0g
  Trans Fat0g
0% Cholesterol0mg
8% Sodium190mg
12% Total Carbohydrate33g
4% Dietary Fiber1g
  Sugars4g
  Protein2g
0% Vitamin D0mcg
6% Calcium86mg
0% Iron0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Pearled White Sorghum Flour, Tapioca Flour, Sweet White Rice Flour), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Xanthan Gum.

About this item

Brand Bob's Red Mill
Flavor GF Pancake Mix
Specialty baking, waffle, bake, mix, flapjack
Number of Items 1
Unit Count 24.0 Ounce
  • FLUFFY STACKS ARE IN THE MIX: Bob’s Red Mill Gluten Free Pancake Mix creates light, fluffy pancakes and crisp, golden waffles that raise the standard of gluten free foods; enjoy a delicious breakfast that’s free from gluten but full of flavor, perfect for the whole family
  • WHOLE GRAIN GOODNESS IN EVERY BITE: Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour; this gluten free pancake mix delivers tasty goodness in every bite, for pancakes that are simply delicious
  • EASY PANCAKE PERFECTION: This pancake and waffle mix is quick and easy to use—just add milk, butter and eggs; whether you prefer dairy or non-dairy options, this mix adapts to your dietary needs, making breakfast a breeze
  • VERSATILE AND CUSTOMIZABLE: Everyone can add their favorite mix-ins like blueberries, chocolate chips or a dash of cinnamon; Bob’s Red Mill Gluten Free Pancake Mix provides a versatile base that lets everyone get creative with breakfast
  • A GLUTEN FREE PIONEER: To ensure its safety and quality, Bob’s Red Mill GF Pancake Mix is tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility

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