Stumptown Coffee Bies Penantan

Stumptown Coffee Bies Penantan – Description, Taste & Texture

• Origin & Story:

  • Sourced from the women-led Ketiara Cooperative in Aceh, Sumatra, Indonesia.

  • Grown at high altitudes, this coffee showcases the classic Sumatran character, highlighting traditional processing methods that give it earthy depth and unique complexity.

• Aroma:

  • Deep, inviting aroma of dark chocolate, cocoa, and hints of roasted nuts.

  • Subtle undertones of earthy forest floor and faint spice that are warming and comforting.

  • A light floral or tropical note that gently emerges as the coffee cools.

• Flavor Profile:

  • Rich, bittersweet dark chocolate forms the backbone of the taste.

  • Warm baking spices, like clove, cinnamon, and nutmeg, add layers of aromatic complexity.

  • Gentle tropical fruit notes, such as pineapple or dried citrus, provide a subtle brightness and balance to the darker flavors.

  • Mild herbal undertones reminiscent of fresh leaves or lightly toasted grains, adding depth and character.

  • Hints of caramel and brown sugar sweetness linger on the tongue, rounding out the overall flavor experience.

• Texture & Mouthfeel:

  • Full-bodied and dense, giving a heavy, satisfying weight in the mouth.

  • Smooth and syrupy, with a slightly creamy consistency despite not being a milk-based drink.

  • Low acidity, making the coffee round and mellow, avoiding any sharpness or bitterness.

  • Flavors unfold slowly, leaving a lingering, plush finish that emphasizes both richness and subtle complexity.

• Overall Experience:

  • A deeply satisfying coffee that balances earthy richness with bright, subtle fruitiness.

  • Excellent for immersion brewing methods like French press, pour-over, or espresso, which highlight its layered profile and luxurious mouthfeel.

  • Perfect for those who enjoy a bold, complex cup without overly sharp acidity, with a lingering finish that encourages slow, mindful sipping.