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This version of cheddar celebrates Sartori’s connection to local family farms in Wisconsin. The Farmhouse Cheddar is made using high‑quality milk sourced from dairy farms and crafted to highlight natural dairy richness. It’s a cheese built to satisfy hearty cravings and elevate everyday meals, pairing beautifully with fruits, crackers, or enjoying straight from the block.
Farmhouse Cheddar delivers a rich and resonant flavor experience that’s sharp yet balanced with buttery, savory undertones and a touch of nuttiness. Its profile has more earthy depth than milder cheddars, making it satisfying for those who enjoy a bolder cheese that still retains smooth mouthfeel. The texture is creamy yet firm, ready for slicing, grating, or melting — perfect for sandwiches, casseroles, or snacking.
Pasteurized cow’s milk — wholesome dairy from local farms
Cheese cultures — help develop the cheddar’s nuanced flavor
Salt — for taste and traditional preservation
Enzymes (rennet) — transforms milk into cheese
