Santa Bremor Caviar Cream

Santa Bremor Caviar Cream with Smoked Salmon is a ready‑to‑eat seafood spread that brings together the briny richness of capelin caviar and the savory depth of smoked salmon in a smooth, savory blend. It’s crafted as a versatile condiment that’s perfect for elevating appetizers, snacks, and everyday meals with a touch of gourmet flavor.

• Flavor: A balanced savory seafood profile with mild brininess from the capelin caviar and gentle smoky richness from real smoked salmon pieces. The mix offers a sophisticated umami taste that feels luxurious without being overpowering.

• Texture: Creamy and spreadable with tiny bits of fish roe and salmon woven throughout. The result is a luscious, smooth consistency that’s easy to spread on bread, crackers, or pair with other ingredients.

• Ingredients: A blend of capelin roe (fish eggs), smoked salmon pieces, sunflower oil, water, and light seasonings that create a rich, cohesive spread. The formulation delivers the essence of both caviar and smoked fish in a format that’s accessible and ready to serve.

• Use & Pairing: Ideal as a spread on fresh or toasted bread, bagels, or crackers. It also works wonderfully as a topping for canapés, bruschetta, or sushi rolls, or stirred into salads, pasta, or creamy dips for added depth of flavor.

• Serving Style: Enjoy cold right from the jar or let it sit at room temperature briefly to enhance the aroma and ease of spreading. Pair with cream cheese, cucumber slices, fresh herbs, or lemon zest for a refined bite.

This caviar cream spread transforms ordinary snacks and appetizers into gourmet experiences with its rich seafood flavor and elegant texture — perfect for entertaining or everyday culinary enjoyment.