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Myojo Jumbo Udon with Soup delivers a comforting, restaurant-style udon experience in a convenient, ready-to-cook format. Featuring thick, hearty udon noodles paired with a savory soup base, this product is perfect for a quick yet satisfying meal. Whether enjoyed on its own or customized with vegetables, tofu, or protein, it brings authentic Japanese comfort food straight to your table.
The soup has a rich, savory flavor with gentle umami notes, traditionally inspired by Japanese dashi and soy sauce. It is well-balanced and comforting, enhancing the natural wheat flavor of the noodles without overpowering them. Each bite delivers a warm, soothing taste that is satisfying and familiar.
The jumbo udon noodles are thick, soft, and pleasantly chewy, offering a hearty bite that holds up well in hot broth. The smooth, silky soup coats each noodle perfectly, creating a comforting mouthfeel. Together, the chewy noodles and savory broth provide a deeply satisfying texture combination.
Myojo Jumbo Udon with Soup typically includes wheat flour noodles, a savory soup base made with soy sauce and seasoning extracts, salt, and flavor enhancers inspired by traditional Japanese dashi. These ingredients work together to create an authentic and easy-to-prepare udon meal.
