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Montechevre Goat Cheese, Cranberry Cinnamon

Montechevre Goat Cheese, Cranberry Cinnamon
Montechevre Goat Cheese, Cranberry Cinnamon
Montechevre Goat Cheese, Cranberry Cinnamon
Montechevre Goat Cheese, Cranberry Cinnamon

Montchevre Goat Cheese, Cranberry Cinnamon

Product Overview

 

This is a fresh Chèvre log (semi-soft, rindless goat cheese) that is blended with dried cranberries and cinnamon.

  • Flavor Profile: It offers a delectable combination of the cheese's signature tangy, creamy base, balanced by the sweet-tart punch of cranberries and the warm, aromatic spice of cinnamon.

  • Texture: It is smooth, creamy, and spreadable.

  • Best Uses: The sweet-savory balance makes it one of the most versatile flavored goat cheeses, used in appetizers, desserts, and even main courses.

 

Serving Suggestions and Pairings

 

Category Serving Idea Description/Pairing Notes
Appetizers Baked Goat Cheese Dip Bake slices of the log nestled in homemade or canned cranberry sauce (perhaps with orange zest) and serve warm with crostini or toasted bread.
  Cheeseboard Pair with rustic crackers, toasted pecans or walnuts, fresh pear or apple slices, and cured meats like prosciutto for a sweet-savory contrast.
  Tartlets or Bites Use it as the creamy filling in mini puff pastry tartlets or phyllo shells, perhaps with a drizzle of honey and a sprinkle of rosemary.
Breakfast/Spreads Simple Spread Spread generously on a plain or cinnamon raisin bagel, toasted baguette slices, or sweet toast.
Cooking/Mains Stuffed Proteins Use it to stuff chicken breasts or pork chops, which are then baked or pan-seared. The cheese melts and flavors the meat from the inside.
  Flatbread Crumble over a flatbread topped with roasted butternut squash, maple syrup, and a touch of salt and parsley, then bake until bubbly.

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