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Monchego Chesse

Milk Source Exclusively from the full-fat milk of the native Manchega sheep.
Status It is a Protected Designation of Origin (PDO or Denominación de Origen—DO) cheese, meaning strict rules govern its production, milk source, and aging location.
Flavor Profile Typically rich, buttery, and slightly tangy, with a distinct nutty sweetness that becomes sharper and more complex with age. It leaves a pleasant, characteristic aftertaste of sheep's milk.
Visual/Texture Interior: Compact, firm, and varying in color from white to yellowish-ivory, developing small crystals and becoming more crumbly as it ages. Rind: It has a characteristic dark, inedible rind with a distinctive herringbone (zigzag) pattern. This pattern is a nod to the traditional esparto grass molds used historically.

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