Mitica Wooly Wooly Sheep cheese

Mitica Wooly Wooly Sheep Cheese

• Type: Fresh, soft, and spreadable cheese log (similar to a chèvre or cream cheese in texture).

• Origin: Jumilla (Murcia), Spain.

• Milk Source: Made from Pasteurized Sheep's Milk (specifically Lacaune breed).
• Aging: Very young, aged for only about 10 days.
• Flavor Profile: Rich, sweet, and mildly sheepy with a touch of tang. It is known for its luscious, creamy, and slightly fluffy texture

  Use: Excellent as a spread on fresh bread or crackers, crumbled into salads, mixed into eggs, or stuffed into pasta.

• Note: Mitica also makes a Wooly Wooly Black Truffle variety.