Miko Mild Miso Less Sodium

Miko Mild Miso Soybean Paste (Less Sodium)

Miko Mild Miso Soybean Paste (Less Sodium) is a classic Japanese fermented soybean paste crafted with reduced salt content for a gentler, more health-minded seasoning option. This light, mildly salty miso boasts the smooth umami depth of traditional miso while cutting down on sodium, making it ideal for everyday cooking and seasoning without overwhelming saltiness.

• Taste: A delicate, mildly salty and slightly sweet umami profile with softer flavors than typical miso pastes. It enhances dishes with rich savory depth without intense salt notes, letting other ingredients shine.

• Texture: Thick and smooth paste that dissolves easily into liquids or blends seamlessly into sauces, dressings, marinades, soups, and stews.

• Ingredients: Made from fermented soybeans, rice (koji), water, and reduced salt, crafted using traditional fermentation for authentic Japanese flavor and complexity.

• Culinary Uses:
• Stir into hot water with dashi or broth to make miso soup
• Mix into ramen, udon, or noodle broths for balanced depth
• Use in dressings, marinades, and glazes for fish, chicken, tofu, or vegetables
• Add a spoonful to stews and braises for savory richness

• Benefits & Highlights:
• Offers 25% less sodium compared with standard miso pastes while retaining umami character
• Adds bold fermented flavor without overpowering saltiness
• Works as a versatile seasoning in Japanese and fusion cooking

This less-sodium miso paste provides rich, authentic Japanese flavor with a healthier twist, perfect for anyone who loves savory depth but wants to moderate salt intake.