Kerrygold Irish Butter Unsalted

Kerrygold Irish Butter (Unsalted)

• Description: Kerrygold butter is made from the milk of grass-fed cows in Ireland. The salted version contains sea salt, while the unsalted version offers a pure, creamy taste without added salt.

• Nutritional Information: Both versions are rich in butterfat, with approximately 82% butterfat content, contributing to their rich and creamy texture.

• Taste & Aroma: The salted butter has a rich, creamy flavor with a slight tang from the sea salt. The unsalted version offers a pure, sweet cream flavor, allowing for versatile culinary uses.