Ile De France Cheese Goat Classic

Île de France Goat Cheese Classic

Long Description
Île de France Goat Cheese Classic is a refined, traditional chèvre crafted to showcase the pure, fresh character of high-quality goat’s milk. Inspired by classic French cheesemaking techniques, this goat cheese offers a clean, elegant flavor and a creamy consistency that makes it exceptionally versatile for everyday use and entertaining alike.

Ideal for cheese boards, salads, sandwiches, and cooking applications, Île de France Goat Cheese Classic can be enjoyed on its own, spread over warm bread, crumbled onto fresh greens, or incorporated into baked dishes and sauces. Its balanced profile allows it to elevate recipes without overpowering other ingredients.

Taste Profile
The flavor is fresh and mildly tangy, with gentle acidity and clean dairy notes. It delivers the characteristic brightness of goat cheese while remaining smooth and approachable, finishing with a light, pleasant sharpness that lingers on the palate.

Texture
Soft, creamy, and easily spreadable, this cheese has a smooth, velvety texture that crumbles lightly when chilled and becomes more luscious at room temperature. It offers a rich mouthfeel without being heavy or dense.

Ingredients

• Pasteurized goat’s milk

• Salt

• Cheese cultures

• Enzymes