Eiffel Tower Camembert Cheese

Eiffel Tower Camembert Cheese – Buttery & Creamy

Eiffel Tower Camembert Cheese is a classic soft-ripened cheese inspired by traditional French Camembert. Crafted for a rich yet approachable flavor, it offers a buttery, creamy experience that’s perfect for cheese boards, baking, or spreading on fresh bread.

Key Features:

• Soft-ripened Camembert-style cheese

• Buttery and creamy flavor profile

• Ideal for cheese boards, baking, and pairing with fruit

• Made from high-quality milk

Taste:
Mild, buttery, and slightly earthy with gentle mushroom notes.

Texture:
Soft and creamy with a smooth interior and a thin, edible rind.

Ingredients:
Pasteurized milk, cream, cheese cultures, salt, enzymes.