Cha’s Organics Coconut Whipping Cream

Cha’s Organics Coconut Whipping Cream

Description:
Cha’s Organics Coconut Whipping Cream is a premium organic, dairy-free whipping cream made from simple, clean ingredients. Crafted from organic coconuts sourced from regenerative organic orchards and Fair Trade certified, this coconut whipping cream offers a rich, creamy texture that whips beautifully for desserts, beverages, and more. It’s ideal for vegan, gluten-free, and allergen-friendly diets. 

What It Does:

• Provides a dairy-free alternative to traditional whipped cream with a smooth, creamy texture. 

• Whips up to stiff peaks easily when chilled and beaten with an electric mixer — perfect for topping pies, cakes, or fruit. 

• Adds natural coconut flavor to desserts, frostings, mousses, and sweet treats. 

How to Use / Consume:

• Prepare: Chill the can in the refrigerator for at least 4 hours or overnight. 

• Whip: Scoop the solid contents into a bowl and whip with an electric mixer until stiff peaks form. 

• Serve: Use as a topping on desserts, mix into recipes, or serve with fruit and beverages. 

• Tip: Keep chilled until ready to serve for best results. 

Ingredients:
Organic Coconut, Water, Organic Tapioca Starch. 

Features & Benefits:

• USDA Organic and Fair Trade certified. 

• Vegan, dairy-free, gluten-free, and non-GMO. 

• No added gums, preservatives, or sweeteners. 

• Fair Trade sourcing supports ethical farming and community development. 

Serving Ideas:

• Whipped topping for pies, cupcakes, and parfaits

• Coconut frosting for cakes and desserts

• Light mousse or fruit dip

• Creamy layer in trifles and sweet beverages