Cabot Creamery 4% Cottage Cheese

Cabot Creamery 4% Milkfat Vermont Style Cottage Cheese

Product Description

• Rich and creamy cottage cheese made with high-quality Vermont milk

• Crafted in the traditional Vermont style for authentic flavor and texture

• Contains 4% milkfat for a full-bodied, indulgent experience

• Made with live and active cultures for natural tang and freshness

• Perfect for breakfast, snacking, cooking, or as a versatile ingredient

• Protein-rich and satisfying while delivering a rich, comforting taste

• No artificial additives, preserving the natural dairy flavor

Taste

• Mildly tangy with a rich, creamy dairy flavor

• Full-bodied taste from 4% milkfat

• Slightly sweet undertones for balance

• Smooth, fresh finish that complements both sweet and savory dishes

Texture

• Thick, creamy, and slightly lumpy, characteristic of traditional cottage cheese

• Spoonable with a rich, satisfying mouthfeel

• Moist but not watery, maintaining perfect consistency

• Smooth and velvety with a hearty bite

Ingredients

• Pasteurized milk

• Cream

• Cultures (live and active)

• Salt