Brown Cow Yogurt Vanilla

Ingredients

CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, MAPLE SYRUP, PECTIN, NATURAL VANILLA FLAVOR, NATURAL FLAVOR.

5 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. PARACASEI.

✨ What makes it special:

• Cream Top® tradition – The milk isn’t homogenized, so a rich layer of cream naturally rises to the top. You can stir it in for extra creaminess or savor it straight off the top.

• Simple, clean ingredients – Whole milk, cane sugar, maple syrup, natural vanilla, and live & active cultures. No artificial flavors, sweeteners, or growth hormones.

• Probiotic benefits – Contains cultures like S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. paracasei.

• Rich flavor – Smooth, lightly sweet, and warmly vanilla without tasting artificial.

• Non-GMO & kosher – Also free from rBST and other artificial growth hormones.

📊 Nutrition (per ¾ cup / 170 g serving, approx.):

• Calories: ~170

• Fat: ~7 g (4.5 g saturated)

• Protein: ~6 g

• Sugars: ~17 g (includes ~10 g added)

• Calcium: ~15% DV