Tonnino Tuna Ventresca in Olive Oil

Tonnino Tuna Ventresca in Olive Oil

• Description:

  • Premium belly cut of tuna — the richest, softest, most luxurious part.

• Ingredients:

  • Tuna belly, olive oil, salt.

• Taste:

  • Buttery, savory, exceptionally rich.

• Texture:

  • Silky, soft, tender flakes that melt in your mouth.

• Use:

  • Enjoyed on its own, on toast, or in gourmet dishes.