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Pacific Vegetable Broth

Pacific Vegetable Broth

A versatile, plant-based broth made from slow-simmered organic vegetables—including carrots, celery, onions, and herbs. Ideal as a base for soups, stews, and sauces, or for adding depth to grains and casseroles.

Taste & Texture

  • 🥕 Savory, well-balanced vegetable flavor

  • 🌿 Herbal notes with natural sweetness

  • 💧 Clear, light-bodied broth

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