Hansung Rice Cake For Tteok--bokki

Hansung Rice Cake for Tteokbokki

Hansung Rice Cake for Tteokbokki is made to capture the authentic taste and texture of one of Korea’s most iconic comfort foods. Carefully shaped and prepared for optimal cooking, these rice cakes are ideal for traditional tteokbokki dishes as well as creative variations. They absorb sauces beautifully while maintaining their structure, delivering a satisfying and hearty eating experience. Perfect for home cooks and Korean food lovers alike, these rice cakes bring the familiar warmth of Korean street food straight to your table.

Taste

The rice cakes have a gentle, clean rice flavor with a subtle natural sweetness. Their mild taste allows spicy gochujang sauce, savory broths, and seasonings to stand out, while still providing a comforting rice base in every bite. The flavor remains balanced and neutral, making them versatile for both classic and modern recipes.

Texture

Hansung Rice Cakes are known for their signature chewy and elastic texture. When cooked, they become soft and tender on the outside while remaining satisfyingly dense inside. They hold their shape well in simmering sauces, ensuring each bite delivers the perfect balance of softness and chew that tteokbokki is famous for.

Ingredients

Hansung Rice Cake for Tteokbokki is typically made with simple, traditional ingredients such as rice flour, water, and salt. This minimal ingredient approach preserves the authentic taste and texture of Korean rice cakes while allowing them to pair easily with a wide variety of sauces and seasonings.